GREENPOINT: RESTAURANT NORMAN This Danish café by New Nordic evangelists Fredrik Berselius and restaurateur Claus Meyer is a sustainable food mecca housed in a design-y coworking space, A/D/O. Enjoy dishes with a Scandinavian lean like overnight oats with preserved pears and ymerdrys (dried rye bread), French toast (made from leftover chocolate croissants and Scandinavian pastries) topped with gooseberry compote and a killer egg sandwich smothered in the Danish cheese Havarti (see above). 29 N


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